grilled oysters with green chartreuse hollandaise 5ea

squid & scallion skewers 14

smoked whitefish croquettes 14

cured trout, passion fruit & uni 28

citrus salad with peekytoe crab & samphire 22

tuna tartare & bottarga on toast 26

poached leeks with gribiche & cantabrian anchovies 19

grilled cabbage with mussels & horseradish 25

fish & chips 29

kedgeree rice with curried monkfish 35

poached halibut with butter beans, tuscan kale & tarragon 38

whole dover sole with yellowfoots & parsley butter (for two) 84

proper english chips 12

sourdough bread & butter 5

poached pear & chamomile custard tart 15

sticky toffee pudding 15