grilled oysters with green chartreuse hollandaise 5ea

squid & scallion skewers 14

smoked whitefish croquettes 14

grilled morels stuffed with red shrimp 24

snap pea salad with peekytoe crab & tarragon 25

white asparagus with gribiche & smoked eel 24

tuna tartare & bottarga on toast 26

grilled cabbage with mussels & horseradish 25

fish & chips 29

kedgeree rice with curried monkfish 35

poached cod with butter beans, tuscan kale & saffron 38

skate wing with green garlic, english peas & lardo 38

proper english chips 12

sourdough bread & butter 5

+ cantabrian anchovies 4

lemon posset & poached rhubarb 14

sticky toffee pudding 15