grilled oysters with green chartreuse hollandaise 5ea

squid & scallion skewers 16

crispy oeuf mayonnaise with white asparagus & smoked eel 20

grilled morels stuffed with red shrimp 24

hiramasa with snap peas & mint 22

citrus salad with peekytoe crab & sea beans 25

cucumber salad with smoked mussels & horseradish 24

tuna tartare & bottarga on toast 27

fish & chips 32

kedgeree rice with curried monkfish 36

steamed black bass with brassicas & green bagna cauda 38

stuffed dover sole with bacon & fava leaves 64

proper english chips 14

sourdough bread & butter 6

+ cantabrian anchovies 4

lemon posset with poached rhubarb & earl grey meringue 14

sticky toffee pudding 16